Banana Bread Recipe

by admin 15 May, 2018

There would be many banana bread dishes around the world but this one is the best. For the deepest flavor, use ripe bananas with lots of freckles.

Preparation Time : 45 minutes

Serving : 8 People

Catgegory Of Food : Dessert

Ingredients:

Nonstick vegetable oil spray
1 3/4 cup all-purpose flour,
1 1/2 teaspoons baking soda
3/4 teaspoon kosher salt
3 large eggs
1 1/2 cups sugar
1 cup mashed ripe bananas (about 2 large)
3/4 cup vegetable oil

Method:

Preheat oven to 350°.
Coat a 9x5x3-inch loaf pan with nonstick spray.
Whisk flour, baking soda, and salt in a medium bowl.
Whisk eggs, sugar, bananas, and oil in a large bowl until smooth
Add dry ingredients to banana mixture and stir just until combined.
Scrape batter into prepared pan and smooth top.
Bake until a tester inserted into the center of bread comes out clean, 60-70 minutes.
Transfer to a wire rack; let bread cool in pan for 15 minutes.
Run a knife around inside of pan to release the bread.,br. Turn out onto rack and let cool completely.
DO AHEAD: Banana bread can be made 3 days ahead. Store airtight at room temperature.

Tags

• Cake
• Banana Recipe
• Cookies
• Banana Split
• Banana Loaf
• Birthday Cake