Dark Chocolate Banana Cupcakes

by admin 8 Oct, 2019

dark chocolate banana cupcake is tender moist, sweet cupcakes which are topped by rich, creamy dark chocolate swirl that makes the cupcake look more appealing and yummy.
Satisfy your chocolate carving with these rich in taste, delicious cupcakes

Preparation Time : 50 minutes

Serving : 16 People

Ingredients:

Butter – 150 g
Brown sugar – 155 g
Vanilla extract – 1 tsp
Eggs – 2
Dark chocolate – 200g (coarsely chopped)
All-purpose flour – 300g
Milk – 60 ml
While chocolate (curls) for decoration
Chocolate frosting-:
Coarsely chopped dark chocolate – 200g
Thickened cream – 125 ml

Method:

Preheat the oven on 1800 C
Line and grease sixteen cupcake containers or 16 sections of a cupcake tray.
In a big bowl beat sugar, butter and vanilla extract with the help of an electric beater until the batter becomes creamy and pale.
Peeled, mashed ripe bananas – 2
Add eggs one by one and beat the batter gently after each addition
Now add chocolate and banana in the batter and mix well
Use a big metal spoon for folding flour as well as milk into the batter and combine the mixture well.
Now spoon the batter evenly in every cupcake container equally and smooth the surface evenly.
Now bake the mixture for about 25 minutes
After 25 minutes insert a skewer to check the cupcakes.
For frosting-
Melt dark chocolate in a double-boiler.
Add cream and stir well until it becomes smooth
decorate this mixture on your cupcakes.

Nutritional Values : Dark chocolate banana cupcakes are a low in fat, rich in flavor cupcakes. This recipe is a healthy because it contains dark chocolate which is low in sodium and cholesterol. Dark chocolate is a good source of copper, manganese and iron.

Tags

• Cake
• Banana Recipe
• Cookies
• Banana Split
• Banana Loaf
• Birthday Cake