Red Velvet Banana Bread with Cream Cheese Glaze Recipe/h1>

by Raazdar Hasan / 18 March, 2020

Source : Marthastewart

The red velvet banana bread with cream cheese glaze is moist, nutty, and chocolatey bread that melts in the mouth. Besides, the recipe becomes easier when you use the pre-cake mix.

Preparation Time : 30 minutes

Baking Time : 45 minutes

Yield/ Serving : 12 persons

Ingredients:

1. 1 ½ cup whole wheat flour
2. 2 tbsp cocoa powder
3. 1 tsp baking powder
4. ¼ tsp salt
5. ½ cup sugar or brown sugar
6. 2 eggs
7. 2 large or 3 medium ripe bananas (mashed)
8. ½ tsp vinegar
9. ½ cup buttermilk or milk
10. 2 tbsp coconut oil
11. 1 ½ tsp vanilla extract or flavouring
12. 1 tbsp red food colouring

Ingredients:

1. Ingredients for Cream Cheese Glaze
2. 60 g cream cheese
3. 1 tsp vanilla extract
4. ¼ cup confectioners’ sugar
5. 2-3 tbsp milk cream

Method:

First of all, preheat the oven at 180^oC or 350^oF.
Grease the loaf pan of size 8" x 3 3/4" x 2 1/2" with coconut oil.
In a medium bowl, pour all the dry ingredients such as flour, cocoa powder, sugar/ brown sugar and baking soda and mix them.
In another bowl, mix all the wet ingredients such as eggs, mashed bananas, milk/ buttermilk, coconut oil, red food colouring, and vanilla.
In a big bowl, mix all the dry and wet ingredients together and stir them well until form a smooth paste.
Now transfer the mix into the greased loaf pan and bake it for 45 minutes.

Cream Cheese Preparation:

In a bowl pour the cream cheese (cheese should be at room temperature) and beat it until fluffy and light.
Now add confection sugar and vanilla extract.
Next, add milk into the glaze 1 tbsp at a time until you achieve the desired consistency.

Assembly:

Take out the loaf from the oven and let it cool.
Once the bread is cooled, pour the cream cheese glaze over it.
Your red velvet banana bread with cream cheese glaze is ready. Slice and serve.

Nutritional values : Red velvet banana bread with cream cheese glaze contains 277 calories, 11.4 g fat, 38.6 g carbohydrates, 1.7 g fibre, and 6.2 g protein.

Tags

• Cake
• Banana Recipe
• Cookies
• Banana Split
• Banana Loaf
• Birthday Cake