At Banana Cake Recipe we provide you with the delicious and mouth-watering, moist, and flavourful recipes specifically of bananas. We serve you with a different variety of banana cakes and other banana desserts. Bananas being a good source of many vitamins and minerals such as potassium, vitamin B6, Vitamin C, proteins, fibre, etc. The banana cake recipe is our pick because they are low in cholesterol, high in iron, vitamins, and calcium, and most importantly they are healthy.
A basic banana recipe has five parts:
Serving or yield tells the amount and size of servings the banana recipe will make. Having knowledge of yield in advance aids one to recognize if more or less food is needed – whether or not to make more or less of the food.
The number of ingredients should be exact as needed. And a precise system of ingredients should also be stated. To avoidforgetting of ingredients all of them should be in order.
The recipe should contain all the directions for how to prepare it. Most importantly, the steps should be listed in the order they should be done. However, numbered steps are easier to follow and help to prevent steps from being skipped. Besides, some recipes are written in paragraph form which is difficult to read and follow because you need to be careful while following them.
Most of the recipes do not state the necessary equipment. To be more specific, they do not mention the pan size. It is essential to be stated so that the food will not overcook or overflow from the container.
In some recipes you get specific details for cooking like temperatures and times – i.e. 180o C for 20 minutes, while there are recipes that tell you to bake until the skewer come out clean. Having precise temperature and time assist because you get to know in advance, how much time the recipe will take?Furthermore, temperatures and time vary for conventional and non-conventional ovens.
Some recipes mention numbers of calories and/ or grams per serving of various nutrients. Some examples of Nutritional value are mentioned below:
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